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Healthy juicy bread with pumpkin seeds
Print Recipe

No-Knead bread with seeds

A quick healthy bread recipe
Prep Time15 mins
Cook Time40 mins
Resting time2 hrs
Course: Breakfast
Cuisine: Norwegian
Keyword: Easy bread, Healthy bread, No-knead, Whole seeds
Servings: 2 loafs

Equipment

  • Large bread tins
  • Mixing bowl
  • measure cup
  • Kitchen scale

Ingredients

Step 1

  • 11 dl Water luke warm
  • 100 gr Linen seeds
  • 50 gr Chia seeds
  • 50 gr Sesame seeds
  • 60 gr Rolled oats

Step 2

  • 650 gr Wheat flour
  • 250 gr Whole wheat flour

Step 3

  • 120 gr Pumpkin seeds
  • 20 gr Dry yeast
  • 20 gr Salt

Instructions

  • Measure up all ingredients before starting
  • Add ingredients in step 1 into a large mixing bowl
  • Mix well, cover and leave to rest for 10 minutes
  • Add ingredients from step 3
  • Mix well, cover and leave to rest for another 10 minutes
  • Add the remaining ingredients from step 3
  • Mix well, cover and leave to rest for another 40 minutes
  • Set the oven to 225 degrees Celcius
  • Divide the dough equally into two buttered bread tins
  • leave to rest for 1 hour
  • Place the bread in the bottom of the oven for 40 minutes
  • Flipp the breads over onto a griddle and place them back into the oven for another 10 minutes
  • Leave the loaves of bread to cool completely before cutting.