Go Back
Print
Recipe Image
Print Recipe
Mushrooms Parmesan Quiche
A great meal to serve many
Prep Time
20
mins
Cook Time
20
mins
Course:
Lunch, Main Course
Cuisine:
Norwegian
Keyword:
pie
Equipment
Pie pan
Knife
Cutting board
Mixing bowl
Ingredients
1
pie pastry
6
eggs
50
gr
parmesan cheese
6
portobello mushrooms
1
tbsp
fresh thyme
chopped
0.5
tsp
nutmeg
salt and pepper to taste
Instructions
Set the oven to 180 degrees Celcius
Place the cleaned portobello mushrooms into to your blind-baked pastry shell
Mix eggs, parmesan, nutmeg, salt, pepper and thyme in a bowl
Pour egg mixture carefully into the pie shell. Make sure to not overfill to completely cover your mushrooms
Adjust mushrooms placement if needed
Bake in the oven for about 20 minutes depending on the thickness of the quiche
Notes
You can use the stick test to check if the quiche is ready