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Mushrooms Parmesan Quiche

A great meal to serve many
Prep Time20 mins
Cook Time20 mins
Course: Lunch, Main Course
Cuisine: Norwegian
Keyword: pie


  • Pie pan
  • Knife
  • Cutting board
  • Mixing bowl


  • 1 pie pastry
  • 6 eggs
  • 50 gr parmesan cheese
  • 6 portobello mushrooms
  • 1 tbsp fresh thyme chopped
  • 0.5 tsp nutmeg
  • salt and pepper to taste


  • Set the oven to 180 degrees Celcius
  • Place the cleaned portobello mushrooms into to your blind-baked pastry shell
  • Mix eggs, parmesan, nutmeg, salt, pepper and thyme in a bowl
  • Pour egg mixture carefully into the pie shell. Make sure to not overfill to completely cover your mushrooms
  • Adjust mushrooms placement if needed
  • Bake in the oven for about 20 minutes depending on the thickness of the quiche


You can use the stick test to check if the quiche is ready