Pastry dough
A recipe for basic pastry dough that can be used for pies, quiche, Gallet or alike. The recipe is easy to remember also 3,2,1... 300 gr flour, 200 gr of butter 1 dl water.
Servings: 1 dough
Equipment
- Mixer
- Rolling pin
Ingredients
- 300 gr flour
- 200 gr butter
- 1 dl water
Instructions
- Mix the butter with the flour using a mixer with knifes
- Pulse the mixer until the butter is evenly mixed
- Add the water and pulse for about 30 seconds more
- Pull the dough together and wrap in plastic
- Leave the dough in the fridge to rest for 30 minutes
- Roll out the dough and cover the pastry pan you want to use
- Place the dough in the freezer for 30 minutes
- Take out the pie dough from the freezer and trim the edges.
- Pirce the bottom of the dough with a fork
- Cover the pie pan with a piece of greaseproof paper and fill full of rice
- Blind bake for 15 minutes
- Remove the pastry from the oven and pour out the rice and take out the greaseproof paper
- Brush the pastry with egg and leave the pastry to cool in an open oven turned off