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Norwegian oat waffles
Oat waffles are quick easy and quite healthy
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Dessert, Snack
Cuisine:
Norwegian
Keyword:
norwegian, oats, waffles
Servings:
8
waffle rounds
Equipment
blender or handheld mixer
Bowl
measure cup
waffle iron
cooling rack
Ingredients
100
gr
Oats
50
gr
Spelt flour
4
medium
Eggs
1
tbsp
Melted butter
1
Banana
1,5
dl
Milk
1
tsp
Salt
Instructions
Measure all ingredients into a mixing bowl
Run the batter smooth with a handheld mixer
Fill the iron from the center with about 1 dl of batter, depending on the size of your iron
Fry the batter until the waffles are slightly brown
Have the jam ready so you can enjoy the waffles warm
Notes
If you prefer the crunch from whole rolled oats, add them at the end of mixing only stiring them in with a spoon.