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Dulche de Leche, sous vide

A quick and easy way to create dulce de leche!
Prep Time20 mins
Cook Time12 hrs
Course: Dessert, Snack
Cuisine: Spansih
Keyword: Dulce de leche, sous vide, spread
Servings: 2 jars
Calories: 650kcal


  • Sous vide setup
  • Plastic bag, food-safe
  • Jars for storing, airtight
  • Clip


  • 2 cans condensed milk Sweet version


  • Get your sous vide setup up and running at 85 degrees celsius
  • Pure the condensed milk into the plastic bag
  • Remove the air from the plastic bag by slowly lowering it into the water bath
  • Clip the top of the bag to the sous vide water container
  • Leave the bag for 12 hours
  • Remove from the water bath and into ice water
  • Transfer into airtight jars store in the fridge until needed


The dulce de letche will keep in a fridge for upto two weeks in an airthight jar in the fridge.