Dulche de Leche, sous vide
A quick and easy way to create dulce de leche!
Dulce de leche, sous vide, spread
Sous vide setup
Plastic bag, food-safe
Jars for storing, airtight
Get your sous vide setup up and running at 85 degrees celsius
Pure the condensed milk into the plastic bag
Remove the air from the plastic bag by slowly lowering it into the water bath
Clip the top of the bag to the sous vide water container
Leave the bag for 12 hours
Remove from the water bath and into ice water
Transfer into airtight jars store in the fridge until needed
The dulce de letche will keep in a fridge for upto two weeks in an airthight jar in the fridge.