Mini meringues girls kisses
Girls kisses or mini meringues are great for cake decoration or just as a sweet little treat
Servings: 3 jars
Calories: 500kcal
Equipment
- baking trays
- baking paper
- standing mixer
- piping bag with nozzles
- spatula
- airtight storage containers
Ingredients
- 2 egg whites no yolk
- 120 gr confectioners sugar
- 0.5 Lemon
Instructions
- Set the oven to 100 degrees C.
- Start by measuring out the sugar and separating the eggs.
- Clean the mixing bowl and the wisk really well.
- Use a lemon cut in half to clean out the bowl of your mixer before adding in the egg whites.
- Start mixing the withes until they start to froth and foam lightly.
- Add sugar a little at the time while continuously mixing until all the sugar is completely dissolved into the egg withes.
- Your meringue is ready when you can take out the bowl and turn it upside down (over your head:) without anything falling out.
- Add color to the mix (if you want) at this stage.
- Transfer the meringue to a piping bag.
- Pipe out meringues to desired sizes and shape on a baking tray lined with baking paper.
- Dry out the meringue in the oven for 1 hour.
- Turn off the oven and leave the meringue inside overnight.
- Transfer the meringues to an airtight container for storage.
Notes
If you want to create more than one collor it is best to devide the meringue into different bowls before mixing in different color agents. Also feel free to scale the recipe as you see fit. we use 60 gr of suggar pr eggwhite. As always feel free to let us know how your result turns out we would love to see your creations and hear your tips.