Trow the gelatin into cold water and let it soften

Splitt open the vanilla, take out seeds and add both the seeds and the pod to a small saucepan

Crack open the cardamom seeds

Add the rest of the ingredients to the saucepan and bring to a boil

Lett the mix reduces to approximately half and take it off the heat

Strain completely of water and add it to the slightly cooled port wine mix

Strain the mix into a bowl

Wait for until right before the mix is starting to become solid then pour it on top of the Panna Cotta

Leave the whole Pie in the fridge until the jelly is completely solid