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Spiced Port wine jelly
A perfect dessert to impress your friends and family
Prep Time
10
mins
Cook Time
20
mins
Total Time
5
hrs
30
mins
Course:
Dessert
Cuisine:
Italian, Norwegian
Keyword:
gelly, panna cotta, pie, Portwine
Servings:
1
cake topp
Ingredients
3
dl
sweet port wine
5
whole
cardamom seeds
2
vanilla pods
3
black peppercorns
2
cinnamon pods
2
tbs
sugar
2
gelatin sheets
Instructions
Trow the gelatin into cold water and let it soften
Splitt open the vanilla, take out seeds and add both the seeds and the pod to a small saucepan
Crack open the cardamom seeds
Add the rest of the ingredients to the saucepan and bring to a boil
Lett the mix reduces to approximately half and take it off the heat
Strain completely of water and add it to the slightly cooled port wine mix
Strain the mix into a bowl
Wait for until right before the mix is starting to become solid then pour it on top of the Panna Cotta
Leave the whole Pie in the fridge until the jelly is completely solid