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Spiced Port wine jelly

A perfect dessert to impress your friends and family
Prep Time10 mins
Cook Time20 mins
Total Time5 hrs 30 mins
Course: Dessert
Cuisine: Italian, Norwegian
Keyword: gelly, panna cotta, pie, Portwine
Servings: 1 cake topp


  • 3 dl sweet port wine
  • 5 whole cardamom seeds
  • 2 vanilla pods
  • 3 black peppercorns
  • 2 cinnamon pods
  • 2 tbs sugar
  • 2 gelatin sheets


  • Trow the gelatin into cold water and let it soften
  • Splitt open the vanilla, take out seeds and add both the seeds and the pod to a small saucepan
  • Crack open the cardamom seeds
  • Add the rest of the ingredients to the saucepan and bring to a boil
  • Lett the mix reduces to approximately half and take it off the heat
  • Strain completely of water and add it to the slightly cooled port wine mix
  • Strain the mix into a bowl
  • Wait for until right before the mix is starting to become solid then pour it on top of the Panna Cotta
  • Leave the whole Pie in the fridge until the jelly is completely solid