Get the pie dough into a loose bottom form and par-cook the crust

Let the crust cool down and add your cool lemon curd

Spread the lemon curd out in the pie and let it cool in the fridge while you make the meringue

Add the egg whites to a mixer and start mixing until it starts to froth

Add white wine vinegar and cornstarch

Start adding sugar one tbsp at the time and while mixing at full speed

The meringue is done when you can flip the bowl over and hold it over your head without getting it all in your face. It is important that all the sugar also gets dissolved in the mix

Use two tablespoons to divide the mixture on top of the lemon curd

Backe the pie in the oven for 30 minutes at 150 degrees Celcius

turn off the oven and let the pie cool down inside it

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