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Servings: 3 hummus


  • 200 g can of chickpeas
  • 1 tbsp tahini
  • 1 garlic clove
  • 1/2 tsp crushed sea salt
  • 3 tbsp olive oil
  • Juice of a quarter lemon
  • Paprika powder
  • Cummin 


  • Wash the canned chickpeas and add them to a blender.
  • Peel the garlic and add the remaining ingredients to the blender.
  • Mix it until you have the texture you like, I like small pieces of chickpeas left in mine so I don't let the run for too long.
  • Add it all to your favorite bowl and form a shallow crater in the middle.
  • Pour some olive oil into the crater and sprinkle the paprika powder on top.
  • Enjoy!
  • K