Wash the canned chickpeas and add them to a blender.
Peel the garlic and add the remaining ingredients to the blender.
Mix it until you have the texture you like, I like small pieces of chickpeas left in mine so I don't let the run for too long.
Add it all to your favorite bowl and form a shallow crater in the middle.
Pour some olive oil into the crater and sprinkle the paprika powder on top.