Overnight sweet dough
A recipe for a sweet dough that can be used for many purposes like our Norwegian buns. The recipe also requires little effort.
Servings: 1 Dough
- 1000 grams normal flour
- 140 grams sugar
- 1/2 teaspoon dry yeast
- 10 grams salt
- 1 tbs Malt syrup
- 330 grams water
- 330 grams full-fat milk
Measure up the dry ingredients flour, sugar, dry yeast and salt
Measure up the wet ingredients into the dry
Stir it all together
Let the flour soak up the liquids for about 10 minutes
Stir ones more and cover with plastic
Leave to rest for min 12 hours
Your dough is now ready and you can start baking all kinds of delicious goods!
Don't bother to get any special temperature on the water and milk. Just get cold water from the tap and grab the milk straight out of the fridge.