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Onion goat cheese quiche
Print Recipe

Quiche with caramelized onion and goat cheese

A quiche with good contrast between salt, sweetness and acidity
Prep Time20 mins
Cook Time20 mins
Course: Lunch, Main Course
Cuisine: French, Norwegian
Keyword: caramelized onion, cod fish pie, goat cheese, pie pastry, Quiche
Servings: 1 pie

Equipment

  • Pie pan
  • Bowl
  • Wisk
  • Knife
  • Cutting board

Ingredients

  • 1 pie pastry dough blinde baked
  • 5 Eggs
  • 200 gr Goat cheese
  • 4 tbsp Sugar
  • 1 dl cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 red oninons

Instructions

  • Mix all the eggs together in a bowl with a whisk
  • Add goat cheese, cream salt and pepper to the mix until all the cheese is completely dissolved in the liquid
  • Heat a skillet to medium-high heat
  • Divide the onions in two or three rings about 1 or 2 cm high
  • Melt the sugar in the skillet
  • Add the onions facing down into the sugar
  • Heat until the face of the onions become slightly soft, flip and repeat on the other side
  • Place the onion in the blind-baked pastry
  • Pour over the liquid but make sure the top of the onion shows
  • Bake at 200 degrees Celcius for 20 minutes