No knead honey brioche
An easy way to make brioche bread
Servings: 6 brioche breads
Equipment
- Mixing bowl
- small bread tin
Ingredients
- 265 g flour
- 100 g melted butter
- 70 g of water
- 2 eggs
- 60 g honey
- 5 g salt
- 1 tsp dry yeast
Instructions
- Start by dissolving the honey into the water.
- Add the rest of the wet ingredients including the melted butter
- Mix in the rest of the dry ingredients
- Stir well to avoid any lumps
- Cover with plastic and leave to proof for 12 hours at room temperature
- Set the oven to 190 degrees Celcius
- Use small bread forms and add 90 g of dough pr form
- Lett rais for 3-4 hours
- Bake for 14 minutes
- Turn down heat to 160 degrees and bake for another 16 minutes
- let it cool a bit before taking it out f the form
Notes
Try using a summer honey for a stronger honey taste. If you prefer a more subtle honey use a runny kind like akasie. You can use hot water to dissolve the honey easier, just make sure that the mix is not too hot when you add the yeast this may kill it. The temperature should not be above body temperature when adding the yeast.
If you prefer a lighter colored brioche you can take it out of the oven before the 16 minutes has passed at 160 degrees. let us know how you like yours!
If you prefer a lighter colored brioche you can take it out of the oven before the 16 minutes has passed at 160 degrees. let us know how you like yours!