Get the pie dough into a loose bottom form and par-cook the crust
Let the crust cool down and add your cool lemon curd
Spread the lemon curd out in the pie and let it cool in the fridge while you make the meringue
Add the egg whites to a mixer and start mixing until it starts to froth
Add white wine vinegar and cornstarch
Start adding sugar one tbsp at the time and while mixing at full speed
The meringue is done when you can flip the bowl over and hold it over your head without getting it all in your face. It is important that all the sugar also gets dissolved in the mix
Use two tablespoons to divide the mixture on top of the lemon curd
Backe the pie in the oven for 30 minutes at 150 degrees Celcius
turn off the oven and let the pie cool down inside it
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Notes
It is important to use a 100% clean mixing bow for making meringue!If there are any traces of yolk or other kinds of fat you will not be able to get the result you want.