Panna Cotta pie is a great way to serve the normal Panna Cotta in a new way. Adding the port wine gelly will also only make it that more interesting. The port wine jelly in this recipe is spiced up with some spices to make a bit of a contrast to the light Panna Cotta. Now that being said you can, of course, skip on the spices and add berries or juice if that floats your boat. For this dessert, you are going to need three elements, The pie shell, the Panna Cotta and the port wine jelly. Start by making the Pie shell, when that is cooled off make the Panna Cotta and fill it into the pie shell. After the Panna Cotta is all sett move on to making the Port wine jelly below.
Spiced Port wine jelly
A perfect dessert to impress your friends and family
Servings:1 cake topp
Ingredients
- 3 dl sweet port wine
- 5 whole cardamom seeds
- 2 vanilla pods
- 3 black peppercorns
- 2 cinnamon pods
- 2 tbs sugar
- 2 gelatin sheets
Instructions
- Trow the gelatin into cold water and let it soften
- Splitt open the vanilla, take out seeds and add both the seeds and the pod to a small saucepan
- Crack open the cardamom seeds
- Add the rest of the ingredients to the saucepan and bring to a boil
- Lett the mix reduces to approximately half and take it off the heat
- Strain completely of water and add it to the slightly cooled port wine mix
- Strain the mix into a bowl
- Wait for until right before the mix is starting to become solid then pour it on top of the Panna Cotta
- Leave the whole Pie in the fridge until the jelly is completely solid
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