This post is a part of a series with three different quiche recipes. You can find the recipes for the other two here. Those are made with mushrooms and parmesan cheese, and the other with beets and ricotta. All of these pies are made with our pie pastry dough, if you haven’t checked that out…
Norwegian fish pie is a fairly simple and easy dish to make and it is a super way to use leftover fish. The Norwegian fish pie is basically a white sauce, mixed with whipped egg whites. Fish together with other ingredients are added and topped off with bread crumbs. The crispy top and the soft…
Norwegian meatballs were listed in second place last time Norway had a rating of the national dish. The dish is a normal everyday dish that is usually served with boiled potatoes, carrots and cauliflower. It is always served with a brown sauce based on browned butter. So if you’re wondering what to make for dinner…
So you got the latest sous vide, and the top icecream maker and the best standing mixier and…. Hold on just one second, show me your kitchen knives, please… Jep I know, I have been there! You got all the pro shit in your kitchen but, you forgot about the most basic and essential tools….
The first time I tried Dulche de leche was at breakfast place in Buenos Aires. Ever since I loved this spread. Now there are many ways to make this, you can boil an unopened can, or start from scratch with sugar and milk. Now, this recipe is a new approach, sous vide! It is quick…
In Norwegian these small beauties are called pike kyss, which translates into girl’s kisses. Or more specifically little girls kisses. Mini meringues are great treats to serve on their own as a little sweet to go along with a cup of tea. Or you can use them for decorating tarts cakes or other desserts. Types…
What do a cinnamon bun and a dutch oven have in common? Well, let me tell you! It’s a juicy, steaming bunn with a special crust that you will get nowhere else. Dutch oven Unless you have lived under a stone the past few years you probably have noticed the growing popularity of no-knead breads….
